Anardana Presents

Food Stories

Every dish has a story. Scan, watch, and discover the craft behind our kitchen.

3 Stories

A vegetarian tribute to the legendary Kakori — earthy beetroot hand-pounded with spices and char-grilled to silky tenderness.

Slow-cooked rabri kulfi paired with rose-scented faluda noodles — a Mughal-era dessert refined for the modern palate.

Tender mutton in a robust, twice-cooked gravy with hand-minced kheema — Punjab's rustic roadside classic.

Hungry yet? Reserve your table.